By Chris Cosentino,Michael Harlan Turkell
ISBN-10: 0770435122
ISBN-13: 9780770435127
Offal—the organs and the under-heralded components from tongue to trotter—are one of the most scrumptious, flavorful, nutritious cuts of meat, and this can be your consultant to gaining knowledge of tips to prepare dinner them. via either conventional and wildly artistic recipes, Chris Cosentino takes you from nose-to-tail, describing the elemental prep and top cooking tools for each offal minimize from red meat, red meat, lamb, and chook. Anatomy type used to be by no means so delicious.
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Offal Good: Cooking from the Heart, with Guts by Chris Cosentino,Michael Harlan Turkell
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